DOLPH’S 5:1 MARTINI
2.5oz (75ml) Hard Cut Vodka
0.5oz (15ml) extra-dry vermouth
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Stir for 45 seconds on ice & strain into rocks
glass over a single oversized ice cube.
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Garnish: 3 speared green olives
VODKA ESPRESSO
1.5oz (45ml) Hard Cut Vodka
0.75oz (22.5ml) coldbrew coffee liqueur, preferably Mr. Black
1oz (30ml) hot espresso coffee
1-2 barspoons (5-10ml) of rich* sugar syrup, according to taste
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Shake hard for 10 seconds with ice, strain into V-shaped martini glass.
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Garnish: Expressed lemon zest and 3 coffee beans
a cut above
1.5oz (45ml) Hard Cut Vodka
2oz (60ml) fresh-pressed apple juice (preferably from red Fuji apples)
1oz (30ml) fresh-squeezed lemon juice
0.75oz (22.5ml) fresh ginger juice
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Shake with ice for 10 seconds, strain into an ice-filled longdrink glass.
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Garnish: A cut lemon wedge and a bouquet of mint.