HARD CUT. SMOOTH FINISH.
in a world gone soft, we go hard.
INTRODUCING A HIGH-PROOF VODKA THAT WON’T BACK DOWN IN YOUR DRINK.
EXPERTLY DISTILLED WITH IDAHO POTATOES AND ROCKY MOUNTAIN WATER
Only 1% of all vodkas made in the US are made from potatoes because it is typically more expensive and difficult to produce, despite what many believe to be a much better taste.
DOES YOUR VODKA MAKE THE CUT?
Dolph’s 5:1 Martini
Vodka Espresso
A Cut Above
